Our addictive Cotswold Gold Garlic Mayonnaise gets straight to the point with a smooth aftertaste. It is the perfect partner to meat, seafood, salad & especially chips! Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other mayonnaise on the market.
Inspired after featuring on the BBC with Raymond Blanc “Kitchen Secrets 2011” & then with James Martin “The Food Map 2013” we developed our original mayonnaise before moving on to develop our Garlic Mayonnaise.
- Garlic infused rapeseed oil (80%)
- Free range liquid pasteurised whole EGG (12%)
- Spirit vinegar
- Granulated sugar
- Lemon juice
- Sea salt