LYME BAY TRADITIONAL MEAD
Believed to be one of the oldest alcoholic beverages in the world, mead is undergoing a huge revival in popularity. It’s made by our friends at the Lyme Bay Winery in Devon from fermented honey. The mouthfeel is smooth and sumptuous with sweet honey flavours and a clean finish. Terrific with strong cheeses and hearty casseroles or a great British alternative to a Sauternes with your Foie Gras. 14.5% ABV