This stout is an improved and modernised version the loved classic, which this time round we’ve collaborated with a local cafe and roastery, Mokoko. Between us brewers and the Mokoko Roasters we’ve selected a Brazilian coffee, Brazilian Vargem Grande, to help bolster and accentuate the chocolate and caramel flavours in the stout. Topped off with a light dose of vanilla pods to help bring out a delicate sweetness.
Extra Pale, Cara, Chocolate, Low Colour Chocolate, Crystal 240, Munich, Oat Malt, Torrified Wheat
Light Muscavado, Maltodextrin, Brazilian Vargem Grande Coffee from Mokoko, Cocoa Nibs, Vanilla Pods