Collaboration between arbor & Electric Bear. This raspberry IPA, fermented with a German Kolsch yeast, is the result. The raspberries give it a refreshing sharpness which is balanced by just a smidge of sea salt
Collaboration between arbor & Electric Bear. This raspberry IPA, fermented with a German Kolsch yeast, is the result. The raspberries give it a refreshing sharpness which is balanced by just a smidge of sea salt